With locations in Portland's Pearl District and Lake Oswego, NOLA Doughnuts makes fresh beignets and square La’ssant Doughnuts from a 72-hour, layered pastry dough. Helmed by Louisiana natives Robert Herkes and his sister Connie DeMerell, NOLA’s signature and seasonal doughnuts are complex, layered confections. NOLA’s welcoming cafés are open daily, transporting guests to the warm streets of New Orleans.
More information: noladoughnuts.com
Photos by Marielle Dezurick