Since opening in 1995, Paley’s Place Bistro & Bar remains a Nob Hill destination -- a pioneering restaurant in Portland’s culinary landscape, serving regional fare rooted in the bounty of the Pacific Northwest.

Set in a warm and inviting Victorian home, the menu at Paley’s Place highlights sustainable and seasonal ingredients with French and Russian influences. James Beard Award-winning chef Vitaly Paley helms the kitchen, while his wife, Kimberly Paley, oversees the front of the house. Together, they have created a welcoming ambiance that caters to casual and special occasions alike.

With a wine and beverage list that echoes the kitchen’s dedication to local, General Manager Stevie Walsh, curates the list of wines featuring an extensive selection of Oregon Pinot Noir.

As a nod to Chef Vitaly Paley’s Russian heritage, Paley’s Place hosts an engaging Dumplings and Vodka night every Monday, while the weekly “Wine Wednesday” tasting takes a more global approach to wine tasting.

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Photos by Local Haven.