Barnaby and Olga Tuttle have been making Mosel and Alsatian-style wines in Oregon since 2008. They source fruit from their own vineyards and from other sustainably-farmed, non-irrigated vineyards in outlying Oregon AVAs.

Using wild yeast fermentation and neutral barrel aging, Olga and Barnaby make stunning lower-alcohol wines from Riesling, Pinot Gris, Pinot Blanc, Pinot Meunier, Gewürtztraminer, Silvaner, Pinot Noir, Chasselas and others. 

They also race muscle cars.  

Teutonic Wine Company has distribution in 13 states and a welcoming tasting room and tavern in SE Portland. 

More information: teutonicwines.com