James Beard Public Market

James Beard Public Market will be a seven-day a week public market and culinary center in the heart of downtown Portland, at SW 6th Avenue and Alder Street. Currently under construction, James Beard Public Market will be an anchor tenant in Portland’s renaissance.

The public market is named for James Beard, Portland’s culinary son, born (1903) and raised in Portland.

The James Beard Public Market will bring Oregon’s vast agricultural bounty and rich culinary heritage to the center of the city. This is a true public-private partnership with new energy, leadership and focus, on track to completion by the end of 2026.

Learn more at jamesbeardpublicmarket.com.



KIONA VINEYARDS

Kiona Vineyards is a family-owned and operated winery located in the Red Mountain AVA of Washington State. Established in 1975 by John and Ann Williams, Kiona is now led by the third generation of the Williams family, and has been instrumental in developing Red Mountain into one of America's premier wine-growing regions. With a focus on sustainable farming and producing quality grapes and wines, Kiona continues to be a leader in the Washington wine industry, growing and producing a wide breadth of varieties including Cabernet Sauvignon, Malbec, Sangiovese, Chenin Blanc, and more.

For more information about Kiona and their 50-year legacy on Red Mountain, visit kionawine.com.



SCREEN DOOR

Screen Door has been a beloved Portland destination for Southern cuisine with a Pacific Northwest twist since 2006. Independently owned by Louisiana natives Nicole and David Mouton, the restaurant blends warm Southern hospitality with the region’s commitment to fresh, local ingredients. Inspired by memories of family gatherings on screened-in porches, Screen Door invites guests to connect over scratch-made dishes in a welcoming, relaxed setting. With two Portland street-side locations and an outpost at Portland International Airport, the restaurant is known for its signature buttermilk-battered fried chicken, shrimp and grits, mac & cheese, and pies that celebrate the deep traditions of Southern foodways.

Culinary director Dominic Finzo leads a new generation of Southern chefs, combining classical technique with a reverence for tradition and a modern Northwest sensibility. Screen Door’s menus reflect this balance—hearty comfort dishes made with ingredients from local farms like Siri and Sons, Wobbly Cart, and Flying Coyote. Brunch draws long lines for chicken and waffles, praline bacon, and fluffy biscuits, while dinner highlights seasonal specialties and Southern-inspired sides.

At the Pearl location, a Theater Menu caters to pre-show diners, and new offerings like Pork Secreto Steak with spring vegetables and cornbread pudding show the creative evolution of a restaurant rooted in both place and tradition.

More information: screendoorrestaurant.com

Sunday Sauce

Sunday Sauce is a New Jersey-Italian red sauce joint in Northeast Portland. Owned by Amanda and Judson Winquist, who also co-own Normandie with Chef Heather Kintler, Sunday Sauce is a love letter to Amanda’s late mom. The menu includes recognizable family favorites like eggplant parm, meatballs, Caesar salad, and Disco Fries (IYKYK), and of course the eponymous Sunday Sauce—a tomato-based sauce—perfected by Chef Isaiah Brown. The cocktail list focuses on martinis and other drinks Judson made when he met Amanda, working at a bar in Hoboken, NJ. The 45-seat restaurant is warm and boisterous, not unlike a large family gathering. Sunday Sauce opened in October 2025.

Learn more about @sundaysauce

Takibi at Snow Peak

Takibi is a modern Japanese restaurant at Snow Peak U.S.A.’s headquarters in Portland, Oregon, centered on the timeless tradition of gathering and cooking around a fire.

Designed in partnership with Skylab Architecture, the restaurant has an open floor plan offering views of the wood-burning hearth from all angles. Wraparound windows fill the space with natural light and complement the warm wood tones and extensive greenery throughout the dining room. The restaurant seats 51 guests, with an additional 18 seats in the bar and lounge.

More information: takibipdx.com

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Valley River Inn

Located along the Willamette River, the Valley River Inn has been a mainstay of the Eugene community for over 50 years.

Originally opened in 1973, Valley River Inn is an iconic property idyllically set alongside the calm Willamette River. It has long been considered a local treasure by the community and an artful respite by travelers and famous musicians alike—Elvis Presley is perhaps the hotel’s most famous guest.

Following a multi-million-dollar renovation, the property partially reopened to the public in August 2024.

Beyond the hotel’s grand lobby, with its modern lodge style architecture, the on-site restaurant, Sweet Waters on the River offers guests locally sourced Pacific Northwest fare with panoramic views of the Willamette River. The restaurant seats more than 230 guests for breakfast, lunch, and dinner as well as brunch on the weekends. The property also features over 15,000 sq. ft. of meeting and event spaces, a state-of-the-art fitness center, and a seasonal outdoor swimming pool.

Featuring some of the largest rooms in Eugene, the 259 fully renovated guest rooms at Valley River Inn offer guests a relaxing stay with all the luxuries of a modern upscale hotel. The guest rooms have a timeless color palette that is serene and earthy, a blend of warm and cool neutrals accented with touches of rust and green. The new signature carpet is a bold pattern inspired by the ripples of the Willamette River.

Furniture stylings are a purposeful mix of 1970s and modern lodge. The rooms feature robust yet sleek wood casegoods, including asymmetrical, rounded coffee tables and long desks equipped with USB plugs and modern desk lamps. The design seamlessly merges the rustic charm of a lodge with the sleek sophistication of modern amenities.

For more information, visit valleyriverinn.com and sweetwatersontheriver.com.